250g self raising flour
150g castor sugar
1/2 tsp salt
250ml milk
125g vegetable oil
2 eggs
1. Preheat oven to 200 degrees
2. Mix all dry ingredients in a bowl
3. Mix all wet ingredients in another bowl, whisk till smooth
4. Toss in the blueberries into the dry ingredients, add wet mixture to the dry mixture, stir till just blended. Do not overmix.
5. Spoon into muffin tray or muffin cup (3/4 full)
6. Bake for 15-20mins or until cooked on the middle rack.
7. Insert a toothpick and if it comes out clean, it's cooked.
8. Cool the muffin & enjoy.
by Grace Lee
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