Chocolate Mousse - Eggless Version

500g milk
150g brown sugar
100g cocoa powder( Van Houten is good )
10g corn starch
200g dark couverture( chopped )
3 - 4 tbsp rum/brandy/creme de cacao/kahlua/tia maria
600g whipped cream( maybe more )

- Dry whisk cocoa, starch & a third of the sugar. Add some milk and mix till smooth. Boil the rest of the milk with the remaining sugar.
- Add some of the boiling milk to the cocoa slurry, whisk and then dump it into the boiling milk. Whisk till thickened.
- Remove from heat & throw in the couverture. Whisk till well incorporated.
- Place a cling film directly onto the surface of the mixture and cool it down.
- Whisk in the liqueur. Fold in the whipped cream.
- Decorate with more whipped cream and chocolate shavings.


by curryman