Beef Brisket with Radish

Ingredients:
Beef Brisket 500g
Radish 300g (i replaced with carrot bcos nobody eats radish at home)
Ginger 1 slice
Minced Garlic 1/2 tbsp
Black bean sauce 1/2 tbsp
Stock 750ml
Water 800ml

Seasoning A

Ginger 1 slice
Star Anise 1 pc
Cooking Wine (Hua diao wine) 1/2tbsp
Spring onion (white) 1 stalk

Seasoning B

Oyster sauce 1/2 tbsp
Sugar 1/2 tsp
Salt 1/2 tsp
Light soy sauce 1/2 tbsp
Dark soy sauce 1/2 tsp

Method:

1. Rinse beef brisket and remove to drain. Peel radish, cut into pieces. Peel ginger, cut into slices.
2. Add in beef brisket, Seasoning A and water. Cook for 20mins. Remove star anise and spring onion(white). Remove beef to drain and cut into pieces.
3. Heat up 1 1/2 tbsp of oil, fry minced garlic, ginger and black bean sauce. Fry beef brisket till fragrant, blend in Seasoning B and stock, cover the pot, braise over low heat for 40mins.
4. Remove the lid, blend with radish, cover the pot, braise over low heat for another 15mins, remove the lid and thicken the gravy with a mixture of corn flour and some water. Serve.


by Kiwi