Chee Cheong Fun

This recipe is one of an online friend's recipe (CWL). I used my pie pan to steam the batter. I used the wok but with the steamer stand. You can do the it the floating pan method too as per in this video http://www.youtube.com/watch?v=-OQlOYNo3wQ

Ingredients :
150g rice flour 
1 ½ Tbsp Wheat starch flour
2 Tbsp corn flour
1 Tbsp oil
2 cups water
½ tsp salt 

Sweet sauce 1/2 cup water
7 tbsp hoisin sauce
3 tbsp soya sauce
3 tsp dark soya sauce

Method : 
1. Sift dry ingredients together. 
2. Slowly add the water, mixing as you add. 
3. Lastly add the oil and salt and mix thoroughly. Set batter aside for at least an hour. 
4. Prepare your steamer. Grease a swiss roll pan or any aluminium tray with oil and pour the batter directly on the pan and steam for 5 mins. 
5. After steaming, using a plastic scrapper roll the ccf up. If you are using ingredients like char siew or prawns, you can sprinkle it over the steamed ccf and then proceed to roll it up. 
6. Place in a plate brushed with a little oil. Continue with the rest of the batter.


by Zuraini