INGREDIENTS:
* 1 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon salt
* 2/3 cup unsweetened cocoa powder
* 2 1/4 cups white sugar
* 1/2 cup chopped pecans
* 3/4 cup melted butter
* 4 eggs
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9x13inch baking pan.
3. Mix together flour, baking powder, cocoa powder and salt. Stir to blend.
4. Mix in 3/4 cup melted butter and 4 eggs.
5. Mix thoroughly. Spread batter evenly into prepared baking pan.
3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares
by Brenda
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