Monday, August 29, 2011

Brownies

INGREDIENTS: 

* 1 1/4 cups all-purpose flour 
* 1 teaspoon baking powder 
* 1 teaspoon salt 
* 2/3 cup unsweetened cocoa powder 
* 2 1/4 cups white sugar 
* 1/2 cup chopped pecans 
* 3/4 cup melted butter 
* 4 eggs 

DIRECTIONS: 

1. Preheat the oven to 350 degrees F (175 degrees C). 
2. Grease and flour a 9x13inch baking pan. 
3. Mix together flour, baking powder, cocoa powder and salt. Stir to blend. 
4. Mix in 3/4 cup melted butter and 4 eggs. 
5. Mix thoroughly. Spread batter evenly into prepared baking pan. 
3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares



by Brenda

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