Monday, August 29, 2011

Double Chocolate Brownie Bars

Double Chocolate Brownie Bars 

Ingredients 
1/2 cup (1 stick) butter or margarine 
2 cups (12-oz pkg) Hershey's semi sweet chocholate chips, divided 
1 & 1/2 cups sugar 
1 & 1/4 cups all-purpose flour 
1 teaspoon vanilla extract 
1/2 teaspoon baking powder 
1/2 teaspoon salt 
3 eggs 
1 cup coarsely chopped walnuts 

Method 
Heat over to 350degee F 
Grease 13x9x2 inch baking pan 
Place butter and 1 cup chocolate chips in large microwave-safe bowl. Microwave at HIGH (100%), 1 to 1.5mins or until chips are melted when stirred 
Add sugar, flour, vanilla, baking powder, salt and eggs; stir with spoon until smooth 
Stir in remaining 1 cup chips 
Spread butter batter into prepared pan;sprinkle walnuts over top 
Bake 30mins or until center is set 
Cool completely in pan on wire rack 
Cut into bars 
Store tightly covered 
36 bars 



 receipe off the Hershey's wrapper. 

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