Ingredients:
170g Dark Chocolate (I used the Cadbury Old Gold 70% Cocoa)
1 can (170g) Nestle Cream Pure Dairy Sterlised Cream
Method:
1. Heat the choc in a microwave oven at short bursts of 20 sec at med heat until all the choc is melted. Be careful not to burn the choc.
2. Pour the can of cream into the melted choc and mix well until the two ingredients are incorporated.
Done!
by Brenda
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