Tuesday, August 30, 2011

Tapioca Kueh

500g tapioca (skinned n grated) 
120g sugar 
50g coconut milk ) kara coconut milk 
160g water ) 
1/2 tsp salt 

Dessicated coconut 
1/2 coconut ) mix and steam over high heat 
1/2 tsp salt ) for 20 mins. Put aside 


Mix all the ingredients 

Grease a 8" x 8" baking tin and lay a sheet of plastic 

Pour the mixture into the tin 

Steam over high heat for 20 mins 

Cut into pieces and spread dessicated coconut on the 
surface.



by mrslim2000

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