Tuesday, August 30, 2011

Corn kueh


1 can of corn kernel 
250 ml of coconut milk- can use the packet coconut milk 
650 ml water 
175 sugar 
1-2 pandan leaves 
1 packet of hoon kwee flour 
1/2 teaspoon of salt 

Mix everything in a pot and cook using slow flame until slightly thicken. Must keep stirring all the time. Once thicken wrap in banana leaf or plastic . You can also use those agar agar mould or small plastic container .

by Jam

No comments:

Post a Comment