1. 1 cup hershey chocolate powder
2. 1 cup evaporated milk
3. 1 cup sugar
4. 1 cup cooking oil (actually, i mixed 1/2 cup melted butter and 1/2 cup oil)
5. 1/2 cup condensed milk
6. 1 teaspn chocolate emulco
7. 3 eggs (beaten lightly)
8. 1&1/4 cup of self raising flour
9. 1 teaspn bicarbonate soda
• prepare the steamer.
• combine items 1-6 in a pan & put under a slow fire while stirring. take it down once the sugar melted & everything are well mixed.
• add in the beaten egg bit by bit, continue beating. make sure the mixture is not hot otherwise it’ll will cook the egg!
• fold in the flour/ bicarbonate soda (sieved) into the mixture slowly
• pour into a greased baking tin
• seal it with aluminium foil & steam for an hour
2. 1 cup evaporated milk
3. 1 cup sugar
4. 1 cup cooking oil (actually, i mixed 1/2 cup melted butter and 1/2 cup oil)
5. 1/2 cup condensed milk
6. 1 teaspn chocolate emulco
7. 3 eggs (beaten lightly)
8. 1&1/4 cup of self raising flour
9. 1 teaspn bicarbonate soda
• prepare the steamer.
• combine items 1-6 in a pan & put under a slow fire while stirring. take it down once the sugar melted & everything are well mixed.
• add in the beaten egg bit by bit, continue beating. make sure the mixture is not hot otherwise it’ll will cook the egg!
• fold in the flour/ bicarbonate soda (sieved) into the mixture slowly
• pour into a greased baking tin
• seal it with aluminium foil & steam for an hour
by ganc
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