Tuesday, August 30, 2011

Cupcakes


Ingredients 
------------- 
5 nos eggs 
125g sugar 
125g cake flour 
15g sponge cake stabiliser 
15ml water 
115 unsalted butter (melted) 
1 tsp vanilia flavour 

Cream 
-------- 
Use whipping cream (sweeten type), whip till ready to use. 

Method 
-------- 
1. Whisk all ingredients except butter till white and fluffy 
2. Add in butter and mix well 
3. Pour into paper cups and bake at 180C for 20~25 mins 
4. Decorate on the cup and ready to serve

by QQnTT


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