Ingredients
-------------
5 nos eggs
125g sugar
125g cake flour
15g sponge cake stabiliser
15ml water
115 unsalted butter (melted)
1 tsp vanilia flavour
Cream
--------
Use whipping cream (sweeten type), whip till ready to use.
Method
--------
1. Whisk all ingredients except butter till white and fluffy
2. Add in butter and mix well
3. Pour into paper cups and bake at 180C for 20~25 mins
4. Decorate on the cup and ready to serve
-------------
5 nos eggs
125g sugar
125g cake flour
15g sponge cake stabiliser
15ml water
115 unsalted butter (melted)
1 tsp vanilia flavour
Cream
--------
Use whipping cream (sweeten type), whip till ready to use.
Method
--------
1. Whisk all ingredients except butter till white and fluffy
2. Add in butter and mix well
3. Pour into paper cups and bake at 180C for 20~25 mins
4. Decorate on the cup and ready to serve
by QQnTT
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