Ingredients A:
3 eggs
165g sugar
Ingredient B:
350g coconut milk (from I coconut)
Ingredients C:
100g rice flour
50g plain flour
25g starch flour
Method:
1. Beat eggs and sugar till sugar dissolves
2. Add coconuts milk and mix well.
3. Add Ingredients C and mix well. Strain.
4. Heat oil in wok. Place beehive mould in heated oil and heat
mould till hot. Remove and dip into mixture. Return mould to
hot oil and deep-fry till golden brown
3 eggs
165g sugar
Ingredient B:
350g coconut milk (from I coconut)
Ingredients C:
100g rice flour
50g plain flour
25g starch flour
Method:
1. Beat eggs and sugar till sugar dissolves
2. Add coconuts milk and mix well.
3. Add Ingredients C and mix well. Strain.
4. Heat oil in wok. Place beehive mould in heated oil and heat
mould till hot. Remove and dip into mixture. Return mould to
hot oil and deep-fry till golden brown
from Fenying's site http://fenyingrecipe.blogspot.com/searc ... 5%E7%82%B9,
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