Recipe taken from Tastes of Home Magazine.
Yields: 3 dozen
3 squares (1 ounce each) unsweetened chocolate, chopped
2 cups (12 ounces) semisweet chocolate chips, divided
1/2 cup butter (1 stick) butter, cubed
1 tablespoon instant coffee granules ( I used Nescafe) *dont use the 2-in1 or 3 in 1!!!
1 cup plus 2 tablespoons sugar
3 eggs
3/4 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1. In a small heavy saucepan, melt the unsweetened chocolate, 1 cup chocolate chips,
and butter with coffee granules;
stir until smooth. Remove from the heat; Set aside to cool.
2. In a small mixing bowl, beat sugar and eggs for 3 minutes
or until thick and lemon-colored.
Beat in the chocolate mixture.
Combine the flour, baking powder and salt; add to the chocolate mixture.
Stir in remaining chips.
3. Drop by rounded teaspoonfuls 2 inch apart onto greased baking sheets.
Bake at 350F for 10-12 minutes or until puffed and tops cracked.
COol for 5 minutes before removing to wire racks.
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