Ingredients:
A:
230g butter
1/2 tsp vanilla essence
5 eggs
B:
(sieved together)
175g plain flour
1 1/2 tsps double-action baking powder
C:
100g condensed milk
150g kaya
125g Horlicks
100g black treacle/browing sauce if you have
200ml evaporated milk
Method:
1. Line and grease a 9" round cake tin and prepare your steamer
2. Beat butter and vanilla essence in a mixing bowl until creamy. Add in eggs one at a time. Gradually add in ingredient (B) and ingredient (C) alternately until well-combined.
3. Pour batter into cake tin and cover with foil
4. Steam cake for 90 minutes or until skewer comes out clean when inserted into cake's centre.
A:
230g butter
1/2 tsp vanilla essence
5 eggs
B:
(sieved together)
175g plain flour
1 1/2 tsps double-action baking powder
C:
100g condensed milk
150g kaya
125g Horlicks
100g black treacle/browing sauce if you have
200ml evaporated milk
Method:
1. Line and grease a 9" round cake tin and prepare your steamer
2. Beat butter and vanilla essence in a mixing bowl until creamy. Add in eggs one at a time. Gradually add in ingredient (B) and ingredient (C) alternately until well-combined.
3. Pour batter into cake tin and cover with foil
4. Steam cake for 90 minutes or until skewer comes out clean when inserted into cake's centre.
by Zuraini
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