Doughstick

Ingredient A
300g High protein flour 
180g water
5g yeast
20g sugar

Ingredient B
1g soda
5g salt
15ml warm water
Method
1. Mix A together, let it rise for 1hour or double the size
2. Mix B together, knead into A in small quantity till well mixed
3. 3.Let it rise for another hour or till double
4. You may dust some flour over the dough to prevent sticking onto your hands. Do not over knead at this point
Roll the dough into long string then cut into 3cm strip
5. Stack two dough strip together then press it using a chopstick
6. Heat up the oil in a wok, put the dough strips in and fry till golden brown.
Remember to keep turn the doughstick while its frying.

Eat the dough stick while its hot .... personally this recipe taste good only when its warm, when its cold it tend to be soggy
Hope this is useful


by nancyho