1 tbsp (heapful) of Shrimp Paste
1.5tsp sugar or honey
1.5tsp soya sauce
1 tbsp ginger juice
sesame oil, pepper, Chinese cooking wine
1) Mix the above seasonings in a large bowl and marinate the chicken wings in it for at least 2 hours or overnight.
2) Coat the chicken with 2tbsp of self raising flour + 2tbsp of rice flour.
3) Mix and coat well.
4) Deep fry.
The recipe didn't state how many chicken wings to use. I usually agak agak as long as the seasonings are enough to coat the chicken well.
By Joelsally
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