1)take out the head and inner "organ" (black colour) - sorry don't know what it call. You can also buy those which has "de-boned", just a bit more expensive.
2) Wash it
3) Bake it until crispy.
4) Pound it.
5) Cool it.
6) Keep it in the air tight bottle and put it in the fridge (not freezer).
By MrsSeah2) Wash it
3) Bake it until crispy.
4) Pound it.
5) Cool it.
6) Keep it in the air tight bottle and put it in the fridge (not freezer).
1. Buy the deboned ikan bilis.
2. Rinse to remove excess salt.
3. Pat dry with kitchen towel paper.
4. Microwave at 1 minute and thereafter 10 second intervals until crispy.
5. Put it in a food processor/blender to pulverise it into powder.
6. Store in an airtight container.
I keep it on the kitchen counter because I make a very small amount and it's dried goods. Besides, I use it quite fast - within a week. But you can keep it in the fridge too, if you're concerned.
By Brenda2. Rinse to remove excess salt.
3. Pat dry with kitchen towel paper.
4. Microwave at 1 minute and thereafter 10 second intervals until crispy.
5. Put it in a food processor/blender to pulverise it into powder.
6. Store in an airtight container.
I keep it on the kitchen counter because I make a very small amount and it's dried goods. Besides, I use it quite fast - within a week. But you can keep it in the fridge too, if you're concerned.
I washed and then dry them.
Next, dry roast them in my wok, grind with food processor till fine. Store in airtight container and keep it in the fridge.
Next, dry roast them in my wok, grind with food processor till fine. Store in airtight container and keep it in the fridge.
by Elisa77
by Reena
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