Ingredients (for 5 wings)
# Chicken wings - 5
# Oyster sauce - 1 tbsp
# Sugar - 1.5 tbsp
# Light soy sauce - 1 tbsp
# Shrimp paste (har cheong) - 2 tsp
# Egg - 1
# Cornflour - 3 tbsp
Method:
# Cut wings for the middle part and drummettes, set aside.
# Assemble wings, oyster sauce, hua diao wine, soy sauce, shrimp paste and egg in mixing bowl and mix well.
# Cover and marinate wings in fridge for at least 4 hrs or overnight.
# Before frying, add cornflour and mix well to create a pastey texture.
# Preheat deep fryer to 180 deg C and fry wings for 3-4 mins or until golden brown.
and this ...
Ingredients:
1 kg drumsticks – deboned
1 pc “lam yee”
½ pc “fu yee”
1 tbsp 5-spice powder
1 tbsp oyster sauce
1 tbsp prawn paste
½ an egg white
½ tbsp soya sauce
1 tsp sugar
½ tsp pepper
1 ½ tbsp wine
Ajinomoto to taste
¾ tbsp ground red yeast rice
1 tbsp corn flour
# Chicken wings - 5
# Oyster sauce - 1 tbsp
# Sugar - 1.5 tbsp
# Light soy sauce - 1 tbsp
# Shrimp paste (har cheong) - 2 tsp
# Egg - 1
# Cornflour - 3 tbsp
Method:
# Cut wings for the middle part and drummettes, set aside.
# Assemble wings, oyster sauce, hua diao wine, soy sauce, shrimp paste and egg in mixing bowl and mix well.
# Cover and marinate wings in fridge for at least 4 hrs or overnight.
# Before frying, add cornflour and mix well to create a pastey texture.
# Preheat deep fryer to 180 deg C and fry wings for 3-4 mins or until golden brown.
and this ...
Ingredients:
1 kg drumsticks – deboned
1 pc “lam yee”
½ pc “fu yee”
1 tbsp 5-spice powder
1 tbsp oyster sauce
1 tbsp prawn paste
½ an egg white
½ tbsp soya sauce
1 tsp sugar
½ tsp pepper
1 ½ tbsp wine
Ajinomoto to taste
¾ tbsp ground red yeast rice
1 tbsp corn flour
by gguppyy
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