Ingredients:
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter (2 sticks, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-oz pkg) HERSHY'S Semi-Sweet chocolate chips
1 cup chopped nuts
Heat oven 375 degrees.
Stir together flour, baking soda and salt.
In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy.
Add eggs; beat well.
Gradually beat in flour mixture.
Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
About 5 dozen cookies.
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