160 gm butter
80 gm sugar
1 teaspoon of vanilla essence
200 gm flour
1 teaspoon of baking powder
Handful of Chocolate chips, chopped cashew nuts/almonds
1) Cream together butter and sugar till light and fluffy. Add in vanilla essence and mix well
2) Stir in the flour which has been mixed with baking powder, then add in the chocolate chips and chopped cashew nuts/ almonds.
3) Rest in fridge for 15 minutes and shape the dough into little balls, and flatten them a bit or you can use the spoon and drop the soft dough into the baking tray.
4) Bake in preheated oven for 15 minutes at temperature of 170degrees Celsius, till golden brown.
Note: Cashew nuts or almonds have to be toast or pan fried first.
by jam
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