Ingredients:
2 tbsp oil
2 tbsp minced garlic
2 tbsp chopped chinese parsley
1/2 bottle White cooking wine/ hua tiao (Buy the white cooking wine from cold storage is alot cheaper than using hua tiao)
3 tbsp singlong brand sambal balecan (u can also use your homemade sambal balacan)
8 chilli padi
Dash of pepper
Salt to taste if you are using your own sambal chilli.
1 big bowl of washed clams
1 tbsp cornflour + 1 tbsp water mixture
Method:
Heat wok with oil
Fry garlic & parsley till fragrant but do not brown it.
Add Chilli padi to fry for awhile
Add in clams to stir for about 1 min
Pour in 1/2 bottle of cooking wine and cover the wok & let it cook on medium heat for 4-5mins(or till all clams are opened)
Add in sambal balecan.
Add in cornflour mixture and stir for less than 1min.
Dish & serve.
by Mandy
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