Mince meat with black sauce

Ingredient: 
200g mince pork 
3 shallots 

Marinate: 
1 tbsp cooking wine 
Dash of pepper 
1 tbsp light soy sauce 
1 tbsp sesame oil 
½ tbsp corn flour 

Seasoning: 
1tbsp shallot oil 
1tbsp oyster sauce 
1tsp premium dark soy sauce 
¾ cup of water 

Method: 
1.Marinade the mince pork with marinate ingredient for about ½ hour. 

2.Peel the skin of shallot and slice thinly. 

3.Add 2 tbsp of oil in wok, add in shallot and fry till fragrant. Add in mince pork and stir fry till pork are fully cook and stir till the pork break into smaller pieces. 

4. Add in seasoning and boil for at least 10min at low heat. Serve with rice or porriage.

By Jennifer