Pancakes

1.5 cups plain flour 
1.5 tsp baking powder 
3 tbsp milk powder (any kind) 
3 tbsp sugar 
2 eggs 
3 tbsp veg oil 
1 mashed ripe banana (optional) 
1/2 tsp vanilla essence 
about 1.5 cups water 

Just beat it all up. Add more water if necessary to make a liquid, thick batter (something like creamy soups, but thicker). Put 1 ladleful in a greased non-stick pan on medium heat and leave for about 1 min or until you see lots of bubbles which are beginning to burst, then flip over for another half minute or so. Timing depends on how hot your pan is. With banana, it is usually sweet enough to eat on its own, or you can serve with syrup or honey. Makes about 8-10 large pancakes.


by sharontan