Pancakes

recipe by Nigella Lawson from Nigella Express

Ingredients 
For the dry pancake mix 
600g/1lb 5oz plain flour 
3 tbsp baking powder 
2 tsp bicarbonate of soda 
1 tsp salt 
40g caster sugar 

To make the pancakes (amounts per 150g dry mixture) 
1 egg, lightly beaten 
250ml milk 
1 tbsp melted butter 

Method 
1. For the dry pancake mix, place all the dry ingredients into a bowl and mix well. Transfer to an airtight container, seal and store until needed. 

2. To make the pancakes, add the appropriate quantity of egg, milk and melted butter per 150g/5¼oz of the dry mixture. Mix well to form a smooth batter. 

3. Heat a flat griddle or non-stick frying pan without adding oil. 

4. Spoon drops of 1½-2 tablespoons of the batter onto the hot griddle and when bubbles appear on the surface of the little pancakes, flip them over and cook until golden-brown on both sides. It should take about a minute per side.