Plain Flour 600gram
baking powder 2 tsp
baking soda 2 tsp
sugar 225g
coarsed peanut 400gram
corn oil 1 1/2 bowl(small bowl, normaly i gaudge using my own estimation)(according to Peony who did half a recipe, this should be ard 400ml of oil)
Method:
1. Sieve flour with baking powder n soda.
2. Add in peanut and sugar.
3. Add in cornoil and mix well. Dough should form
4. Divide into small balls and poke center with chopstick.
5. Apply eggwash and bake at 175 degrees for 20 mins
by lingo
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