Tuesday, August 30, 2011

Peanut Cookies

Plain Flour 600gram 
baking powder 2 tsp 
baking soda 2 tsp 
sugar 225g 
coarsed peanut 400gram 
corn oil 1 1/2 bowl(small bowl, normaly i gaudge using my own estimation)(according to Peony who did half a recipe, this should be ard 400ml of oil) 

Method: 
1. Sieve flour with baking powder n soda. 
2. Add in peanut and sugar. 
3. Add in cornoil and mix well. Dough should form 
4. Divide into small balls and poke center with chopstick. 
5. Apply eggwash and bake at 175 degrees for 20 mins 



by lingo

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