Cornflakes Cookies

Ingredients A: 
125g butter 
85g icing sugar 

Ingredients B: 
20g egg yolk 
1/4 tsp vanilla oil (I use essence) 

Ingredients C: 
150g plain flour 
30g corn flour 
5g double action powder 

Ingredients D: 
150g cornflakes (I crushed them a little) 

Method: 
1. Cream butter and icing sugar till light and fluffy 
2. Add in egg yolk and vanilla oil and mix well 
3. Fold sifted flour mixture into butter mixture 
4. Drop mixture teaspoon by teaspoon onto the cornflakes, shape into balls and place into small paper cups 
5. Bake in a pre-heated oven at 170C for 20-25 mins till golden brown 
6. Remove and leave to cool before storing 

I added half of the cornflakes (75g) into the butter mixture cos I like the inside to be crispy, and the balance cornflakes for coating the balls. 


by gntkx