Pumpkin soup

(1) 500g of Pork Ribs or Lean Pork (if you prefer less oily soup) or 
2 Chicken Thighs (remove the skin if you want it less oily)

(2) 5 red-dates (remove the seed)

(3) Half a pumpkin (cut it in big chunks)

Cooking Procedure:
(1) Boil the meat with the red-dates in a pot of water until cooked.
(2) Add the pumpkin, let it boil and then simmer for 10mins.

Viola! If you like eating pumpkin, you can cut the pumpkin into
smaller pieces becoz it will break down and blend into the soup and 
you get mouthful of pumpkin mash with every mouthful. 

The above is for 6-8 persons. 
Bon Appetit!


by mum2jj