Ma Yu Ji, Sesame Oil Chick

Ingredients
# Half a kampung chicken, skinned and chopped into bite-size pieces
# 50g old ginger, thinly sliced
# 3 tbsp sesame oil

Seasoning:
# 1/2-1 tsp salt or to taste
# 1/2-1 tsp rock sugar (broken into pieces)
# 1 tbsp Chinese rice wine or Wincarnis tonic wine

Method
Heat kuali with sesame oil and fry ginger slices until aromatic.

Add chicken and stir-fry well. Cover and cook for five to six minutes. Add seasoning, but not the wine, and cook for five to six more minutes.

Lastly, add the wine and stir-fry for one or two more minutes. Dish out and serve immediately.


by mngo