Red Bean Kuih

1/2 cup red bean, boiled till soft 
4 cups water 
3/4 coconut milk 
1/2 evaporated milk 
1 cup sugar 
1 cup cornflour 
10g gelatine 

Method 
1. Heat sugar in 3 cups of water 
2. When sugar has dissolved, add in coconut milk and evaporated milk, cook till boiling 
3. Add in gelatine and continue to boil for 5 min 
4. Mix 1 cup water with 1 cup cornflour, slowly pour cornflour mixture into milk mixture 
5. Add in red bean 
6. Pour into cake tin and fridge for 1-2 hrs 

The amount coconut milk and evaporated milk can be adjusted, if more of former, then you add less of latter. 


by bluemoon