Serves 4
1 purple onion, sliced
Juice from 1/2 lemon
Pumpkin about 1kg, cut into 2cm cubes
12 cherry tomaotes
Salt & pepper
Olive oil
1. Preheat oven to 200C.
2. Squeeze lemon juice over sliced onions. Add a pinch of slt to season and leave aside.
3. Add 2 tbsp of olive oil, 1tsp salt & pepper to taste, mix pumpkin well to coat.
4. Place marinated pumpkin and cheery tomatoes on baking tray and roast for 30 mins, till caramelised and burnt in parts.
5. When done, top with pickled onions and the juice. Add a swirl of olive oil to finish.
by curly
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