Stew Sea Cucumber with Roast Pork

Ingredients: 
$2 worth of roast pork(ask the seller cut 1cm thick) 
2 thick pieces of sea cucumber(prefer the whiter ones, try to choose harder ones if u're using thermos pot and softer ones if u're using the wok.) 
Softer ones tend to melt fast so becareful. 
1 small can of buttom mushrooms(cut into halves) 
1 tbsp chopped garlic 
1 tbsp of chopped ginger 
2 chilli padi(seedless)-optional 
some dark soya sauce (add more if u like it darker color) 

Method: 
Wash the insides of the sea cucumber till clean, cut into at least 1cm thick pc. 
Heat oil and fry ginger till fragrant 
Add garlic and chilli to fry for awhile 
Add roast pork to stir fry for about 1min. 
Add sea cucumber and stir 
Add water(agaration, see how much gravy u want. Not too much of water as the sea cucumber will melt a little and you'll get soup instead) 
-for wok, add water slowly as it evaporates fast 
Add in button mushrooms and dark soy sauce 
Cover and simmer till sea cucumber is soft(the taste of roast pork will go into the sea cucumber too). 
-for thermos pot, no need to simmer, just boil for awhile before return to


by Mandy