ten cili padis
4 red cilis
1 tomato
1 small shallot
juice of four limes
belachan (about 1 inch to 2 inch)
salt and sugar to taste
deep fry all for about a minute (except the lime juice la) and then blend all in food processor. no need for water as the tomato will turn into liquid to help with the ease of blending. then pour into a container and squeeze the lime juice..
by diahnasutyon
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