Scrambled eggs

Crack 3-4 eggs in a bowl. Add salt and pepper.
Add a splash of milk...sometimes water...watever I have. And beat it with a fork.

In a pan, over medium heat, add about a teaspoon of butter and melt it.
Once it's melted, add the egg mixture and then keep stirring until it's scrambled.
I usually turn off the heat right before the eggs are cooked and let it cooked in the hot pan.
I dont like the eggs to be overcooked.
I like it to be yellow and fluffy.
You can add cheese if you want at this point.


by Sri