Sea coconut dessert.

What you’ll need: 

1 pack fresh sea coconut 

1 cup dried longans 

3/4 cup red dates(pitted!) 

Mu-er(white snow fungus) 

Rock sugar( add in accordingly to your taste preference!) 

What to do: 

Remove the light brown skin off the sea coconut, it should slide off easily for those soft ones, slice the sea coconut into about 5~8mm thick slices. 

In a large pot, boil water(~1500ml, depending on pot size). Put in the sea coconuts that are firmer to cook first(this is to soften them first). 

After about 10 minutes, put in the rest of the ingredients. 

Once the water has come to a boil again, lower the flame intensity and let it continue to boil till the soup turns light brown in colour and taste flavourful. 

Enjoy it hot or chill cooled dessert in fridge for 3~4 hours before serving.


by mrsteo