SNOWSKIN MOONCAKE

Can make 
9 large ones (120g fillings, 60g snow skin) 
or 
20 small ones (60g fillings, 30g snow skin) 

INGREDIENTS 
150g glutinous fried rice flour 
200g icing sugar 
65g shortening 
150g cold drinking water 


METHOD 
Sieve Flour and Icing Sugar 
Add shortening 
Add water, mix well until it forms a dough 
Set dough aside for 20mins 
Make the fillings into ball shapes each 
Divide dough into small portion 
Flatten dough to wrap up the fillings 
Seal up dough to enclose filling completely 
Press into mould


by mooncake