2 star fruits
5 Chinese pears 雪梨
12 water chestnuts
4 honey dates 蜜枣
300g beef or pork
1 small piece of tangerine peel
salt to taste
Method:
1) Wash the fruits, cut into pieces.
2) Peel water chestnuts. Rinse honey dates & water chestnuts.
3) Wash the beef or pork, scald with hot boiling water.
4) Bring suitable amount water to a boil. Add all ingredients & bring it to a boil. Then turn to low heat & cook for 2 hours. Season with salt. Serve.
** Or you may cook this in a slow cooker on high heat for 2½ - 3 hours.
This soup helps in liver-'qi' and quench thirst.
by ma-li
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