Apple & Carrots with Dried cabbage

2 Red apples 
2 large carrots 
1 pkt dried cabbage 菜干 (available fr Chinese Medical Halls) 
300g pork 
4 honey dates 
¼ dried tangerine peel 
salt to taste 

Method 

1) Soak Dried Cabbage till soft, wash & strain. 
2) Peel apples & carrots. Wash & cut into pieces. 
3) Wash the pork & scald with hot boiling water. 
4) Rinse honey dates & tangerine peel. 
5) Bring a suitable amount of water to a boil. Put all ingredients in. Bring it to a boil, then parboil on lower heat for 2 hours. Season with salt. Serve.


by ma-li