Thai Sticky Rice w/Mango

Ingredients 
100g Glutinous Rice 
60ml Water 
3 Tablespoons of Sugar 
200 ml Coconut Milk (fr pkt) 
A couple pinches of Salt 
A little cornflour solution 
2 Mangoes 


Preparation 
1. Soak the glutinous rice in some water (enough water to cover it) for 3 hours. Wash till water is not so cloudy. Drain away water. 
2. Steam the rice for 25 minutes to cook it through. When cooked, set aside. 
3. In a sauce-pan, over low heat, put in the water, coconut milk, salt and sugar. Stir till sugar dissolves and thicken with a little cornflour solution. Take away from heat. 
4. Reserve about 1/4 cup of coconut sauce to drizzle on before serving. Mix in the rest into the sticky rice. Stir & mix well. 
5. Peel the mango and slice the flesh into thin slices or cut into cubes. 
6. To serve, put a portion of the sticky rice on a plate, followed by a layer of mango slices, and drizzle some of the coconut sauce over the top. 

**The Glutinous rice is sometimes mixed with ordinary rice grains. Better, if can get 'pure' Glutinous rice only.


by rachael