3 large coconuts
850g can mixed fruit cocktail
1 can nata de coco ( I used NTUC Housebrand)
200ml whipping cream
3 tbsp condensed milk
1)Scrape the coconut flesh.
2)Drain the fruit cocktail and nata de coco; squeeze lightly to remove some juice. Leave the fruits for about 1hr in a colander to drain remaining juice.
3)Put all the ingredients into a large bowl and mix well.
4)Freeze the salad for a few hours before serving.
by ftmhasmin
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