Ingredients
200g rice flour
1,000ml tap water
(the cold water make the kueh much smoother. I have tried with boiling water but found it a bit lumpy and hard)
I also add a tinch of salt and pepper to give it a nice taste.
200g (chai por), washed and drained optional, hae bee (dried shrimp)
1 clove of garlic, chopped
2 tbsp light soy sauce
3 tbsp sugar
50ml corn oil
Method
1. Heat up a frying pan with corn oil and saute the chopped garlic till fragrant. Add preserved chai po , light soy sauce and sugar and stir fry for 2 minutes.
2. Cover the pan and lower the heat to let it simmer for 5 minutes. Transfer to a mini claypot, continue to let it simmer
3. Place rice flour in a mixing bowl and slowly pour water and stir till dissolve. Pour batter into aluminium cups or bowls and steam over high heat for 5 minutes.
4. Remove the chwee kueh from the cup and add a spoonful of chai po.
*** For overseas mamas who cannot find the right chai po, I have also tried with preserved olive veg, hae bee hiam (dried chilli shrimps paste). All tasted superb
ENJOY
200g rice flour
1,000ml tap water
(the cold water make the kueh much smoother. I have tried with boiling water but found it a bit lumpy and hard)
I also add a tinch of salt and pepper to give it a nice taste.
200g (chai por), washed and drained optional, hae bee (dried shrimp)
1 clove of garlic, chopped
2 tbsp light soy sauce
3 tbsp sugar
50ml corn oil
Method
1. Heat up a frying pan with corn oil and saute the chopped garlic till fragrant. Add preserved chai po , light soy sauce and sugar and stir fry for 2 minutes.
2. Cover the pan and lower the heat to let it simmer for 5 minutes. Transfer to a mini claypot, continue to let it simmer
3. Place rice flour in a mixing bowl and slowly pour water and stir till dissolve. Pour batter into aluminium cups or bowls and steam over high heat for 5 minutes.
4. Remove the chwee kueh from the cup and add a spoonful of chai po.
*** For overseas mamas who cannot find the right chai po, I have also tried with preserved olive veg, hae bee hiam (dried chilli shrimps paste). All tasted superb
ENJOYBy kmom
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