500g beef (for stewing - cut into cubes)
3 tomatoes - diced
1 carrot - cut into bite size
1 onion - cut into thin strips
4 cloves garlic
3 slices of ginger
4-5 tbs soy sauce
1-2 tbs oyster sauce
1 tbs rock sugar (taste before you add)
1 tbs tao cheo
1 tbs rice wine
dash of pepper and sesame seed oil
Heat pot and fry onion until translucent, add in garlic and ginger, fry till fragrant.
Turn up the heat, add in the soy sauce, oyster sauce and let it sizzles,
Add in the beef and brown it (you should blanch them in boiling water first)
Add in the tomatoes, carrot and the rest of the condiments.
You can add a little water but bear in mind the tomatoes and beef will release liquid.
Simmer for about 1 hour or until meat is soft and sauce thickens.
* adjust the condiments accordingly to your own taste.
3 tomatoes - diced
1 carrot - cut into bite size
1 onion - cut into thin strips
4 cloves garlic
3 slices of ginger
4-5 tbs soy sauce
1-2 tbs oyster sauce
1 tbs rock sugar (taste before you add)
1 tbs tao cheo
1 tbs rice wine
dash of pepper and sesame seed oil
Heat pot and fry onion until translucent, add in garlic and ginger, fry till fragrant.
Turn up the heat, add in the soy sauce, oyster sauce and let it sizzles,
Add in the beef and brown it (you should blanch them in boiling water first)
Add in the tomatoes, carrot and the rest of the condiments.
You can add a little water but bear in mind the tomatoes and beef will release liquid.
Simmer for about 1 hour or until meat is soft and sauce thickens.
* adjust the condiments accordingly to your own taste.
By Bluemoon
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