Deep fried durian ice cream by Sam Leong

酥炸榴梿雪糕 
材料： 
面粉 175克 
糖 500克 
黍米粉 100克 
蛋黄粉 60克 
奶粉 60克 
水 570毫升 
油 120克 
淡奶 200 毫升 
奶油 200克 
榴梿 200 克 
脆浆粉、罐头黑芝麻、糖 酌量 

做法： 
1.把所有材料（除了榴梿、脆浆粉、罐头黑芝麻、糖）一同搅拌，蒸25分钟后取出加入榴梿搅拌1分钟再蒸25分钟，冷却后放进冰箱内冰冻成雪糕。 
2. 把经过冰冻的雪糕取出，切块，沾上脆浆粉放进热油中炸成金黄去出，滤油。 
3. 黑芝麻加入糖煮热，舀出，放上雪糕同吃。 

Deep fried durian ice cream 
Flour 175g, sugar 500g, cornflour 100g, custard powder 60g, milk powder 60g, 570ml water, 120g oil, 200g evaporated milk, 200g butter, 200g durian, crispy batter, canned black sesame paste, sugar 

Method: 
1. Mix all ingred (except durian, crispy batter, canned black sesame and sugar) till well combined, steam 25min, add in durian and mix for 1 min and steam for 25min, place in freezer and freeze till it becomes ice-cream. 
2. Cut ice-cream into small blocks, dip in crispy batter and deep fried till golden, remove and drained. 
3. Heat black sesame paste with sugar, pour over ice-cream and serve. 


The above ingredients are to make the durian ice cream, after ice cream is done. Wrap it with waffle paper and dip in the batter mention in the above post (lizlee) and deep fried.