Ketchup Prawns

Ingredients 
1 teaspoon garlic, chopped 
1 lb prawns or shrimp (unshelled) 
1/2 cup tomato ketchup 
1/4 cup water 
1 egg 
1 tablespoon vegetable oil 

Directions 
1. Fry garlic in oil until slightly browned. 
2. Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden. 
3. Combine tomato ketchup and water, mix well and add to prawns, stirring constantly. 
4. Once prawns/shrimps curl and is just about cooked, beat egg and add in. 
5. Stir and serve when egg is cooked. 

Warning: High in cholestrol.


by chloroPhyll