Kimchi stew

100g sliced beef 
1T sesame oil 
3 small clove garlic chopped 
2Cups kimchi, chop into small pcs 
1T gochujang 
1T korean chilli pepper 
1T soya sauce 
4-5C water/stock 
a bit of sugar 
chinese/silken tofu 
spring onions 

Stir fry sliced beef with 1/2T of sesame oil till brown and add the kimchi, stir fry till fragrant. Add the chopped garlic and balance sesame oil, mix well, add the water/stock followed by the gojuchang, chilli pepper and soya sauce. Simmer till it boils then throw in the tofu and spring onions. Simmer for about 10mins and off, serve. 

If you omit the gochujang and chilli pepper, you can ignore the soya sauce.


by Zuraini