Snow Skin Mooncake

Ingredients: 
Filling - use lotus paste filling 

Pastry (Skin) 
-------------- 
225g kao fun (cooked glutinous rice flour) 
200g sugar 
290ml water 
1 tbsp condensed milk 
3 tbsp shortening 
Any colouring of your choice 

Method: 
Boil water and sugar together until sugar dissolves. Leave to cool, add in condensed milk and mix well. 

Sift kao fun into the cooled syrup solution. Add in shortening and mix into a smooth dough. Leave aside, covered, for 15-20 minutes. 

Divide dough into equal portions. Wrap dough around filling. Press into mooncake mould, knock out and chill in the refrigerator.


The skin is made of cooked glutinous rice flour. You can fry the uncooked rice flour yourself 


by Ian