Snow Skin Mooncake

ingredients: 
150 gm cooked glutinious rice flour 
100 gm icing sugar 
50 gm Cresco Shortening 
1/2 bowl of water 
a few stalks of pandan leaves 
a little vanilla essence 

fillings: 
800 gm lotus paste 

methods: 

1) Boil water with pandan leaves and let it cool before use. 
Add in vanilla essence. 

2) Knead the cooked glutinious rice flour, icing sugar, shortening and pandan water to form pastry. 

3) Divide the pastry into small portions (20g), and wrap each portion with lotus paste (30g). Put it in the mould and press it gently. (always dust some cooked flour inside the mould, remove the excess flour) 
Knock it out and it's ready to eat. (chill it first). 


by jthorge