Wednesday, August 31, 2011

soup of pear n apples

2 pears 
2 apples 
8oz lean pork 
4 sweetened dates 
1/4 dried tangerine peel 
some salt 

1 peel n core pears n apples. Wash n cut into serving pcs. 
2 wash pork. scald n rinse well. 
3 wash sweetened dates. soak n clead dried tangerine peel. 
4 bring a suitable amt of water to boil. put in all ingredients. boil again. 
turn to low heat. parboil for 2 hrs. season with salt. serve. 



by diana tok

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