water chestnut n gingko soup

8oz water chestnut 
1 1/2 oz gingko 
10oz lean pork 
1/4 dried tangerine peel 
table salt 

1 peel n wash water chestnuts. soak n clean tangerine peel. 
2 shell gingko. soak in hot water for a while. take out . remove membrane 
n core. 
3 wash lean pork. scald n rinse well 
4 bring a suitable amt of water to boil. put in all ingredients. boil again. 
then turn to low heat. parboil for 2 hrs. season with salt. serve 


by diana tok